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Book Launch ‘underneath the archers’ with Graham Harvey

  • Fernhill Farm Cheddar Road, Compton Martin Bristol, BS406LD United Kingdom (map)

Saturday 3rd October 2026

Afternoon Tea or spend an evening with Graham Harvey as he launches his newest book,

‘underneath the archers’

As a brief introduction to welcoming Graham to our tables “I'd be absolutely delighted to speak at the Mutton Club. Just about everything I feel about farming is encapsulated in what you're doing at Fernhill Farm. I would love to launch the book there”

Available as an afternoon tea and cake session, and again from 6pm before we all dine together at 7pm, followed by an after dinner talk about his life with the archers

Books will be available and we are following up with the additional option to pre-purchase and collect your signed copies here

2pm - 4pm - Afternoon Tea and Coffee with array of cakes

or

Mutton Club Menu from 7pm

Mutton Club - An appreciation for all things Fernhill Farm, and a celebration of sheep and wool creativity

Back for our 5th season of social suppers on a Winters night, we celebrate the humble sheep - we won’t make you eat mutton on every occasion and all dietary requests will be fully catered for, it’s just a simple gathering of togetherness with a focus on true food, lovely conversations, with farm activities in a warm safe space here on the Mendip Hills

We are offering this at £30pp with a ‘Bring Your Own Drinks’ bar set up as we don’t sell alcoholic drinks at Fernhill Farm

Most welcome to help yourself to Mendip Tap Water, Teas and Coffees throughout your time here with us, with glasses available so please do bring a bottle or two of your favourite tipples

Please note - the 3 courses will include surprise canapés, main served as a buffet and perfect puddings delivered to your tables

Full Menu and to book please follow this link https://www.fernhill-farm.co.uk/farm-shop/p/mutton-club-book-launch-with-graham-harvey

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19 September

Blade Shearing Tournament and Fleece Sale- Autumn 2026

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24 October

Woolly Weekends - Supper Club