Mutton Club - Book Launch with Graham Harvey

from £10.00

Mutton Club

The Mutton Club - an appreciation for all things Fernhill Farm

Back for our fifth season of social suppers on a Winters night, we welcome back Fred the Chef as the true hero of these gatherings - we won’t make you eat mutton on every occasion and all dietary requests will be fully catered for, it’s just a simple gathering of togetherness with a focus on true food, lovely conversations, with farm activities in a warm safe space here on the Mendip Hills

We are offering this at £30pp with a ‘Bring Your Own Drinks’ bar set up as we don’t sell alcoholic drinks at Fernhill Farm

Most welcome to help yourself to Mendip Tap Water, Teas and Coffees throughout your time here with us, with glasses available from our BAA bar, so please do bring a bottle or two of your favourite tipples

Saturday 3rd October 2026

Afternoon Tea or spend an evening with Graham Harvey as he launches his newest book,

‘underneath the archers’

As a brief introduction to welcoming Graham to our tables “I'd be absolutely delighted to speak at the Mutton Club. Just about everything I feel about farming is encapsulated in what you're doing at Fernhill Farm. I would love to launch the book there”

Available as an afternoon tea and cake session, and again from 6pm before we all dine together at 7pm, followed by an after dinner talk about his life with the archers

Books will be available and we are following up with the additional option to pre-purchase and collect your signed copies here

2pm - 4pm - Afternoon Tea and Coffee with array of cakes

or

Mutton Club Menu from 7pm:

Surprise Canapes on arrival

Main Menu:

Navarin of Mutton Stew

Carrots, Turnips, Peas, Red Wine & Rosemary

Crusty Sourdough to mop up the juices

Parmesan and Thyme Mash

Garlic Buttered Green Beans

Fernhill Marrow and Marinated Tomatoes

Dessert:

Locally picked Pears with Fernhill Rhubarb Crème Brule

Served with Pistachio Crumb & Butter Scotch Shortbread

Please PRE-BOOK your special dietary needs here thanks jen@fernhill-farm.co.uk 07903584695

Before 7pm start we can open the Fernhill Fibre wool shop with items available as gifts, as well as our meat boxes:

www.fernhillfibre.co.uk to view some of the items we will have to purchase here on the night and welcome to pre-order and collect onsite - simply tick “collect at Farm” at checkout

www.fernhill-farm.co.uk for meat box information, these can be collected when pre-ordered here and can browse the freezer here too thanks

Welcome to pre-book your accommodation here on site or reserve your camper van pitch here if you wish to stay over @ £25/vehicle/n  - please ask about beds here too thanks jen@fernhill-farm.co.uk

Dates::

Mutton Club

The Mutton Club - an appreciation for all things Fernhill Farm

Back for our fifth season of social suppers on a Winters night, we welcome back Fred the Chef as the true hero of these gatherings - we won’t make you eat mutton on every occasion and all dietary requests will be fully catered for, it’s just a simple gathering of togetherness with a focus on true food, lovely conversations, with farm activities in a warm safe space here on the Mendip Hills

We are offering this at £30pp with a ‘Bring Your Own Drinks’ bar set up as we don’t sell alcoholic drinks at Fernhill Farm

Most welcome to help yourself to Mendip Tap Water, Teas and Coffees throughout your time here with us, with glasses available from our BAA bar, so please do bring a bottle or two of your favourite tipples

Saturday 3rd October 2026

Afternoon Tea or spend an evening with Graham Harvey as he launches his newest book,

‘underneath the archers’

As a brief introduction to welcoming Graham to our tables “I'd be absolutely delighted to speak at the Mutton Club. Just about everything I feel about farming is encapsulated in what you're doing at Fernhill Farm. I would love to launch the book there”

Available as an afternoon tea and cake session, and again from 6pm before we all dine together at 7pm, followed by an after dinner talk about his life with the archers

Books will be available and we are following up with the additional option to pre-purchase and collect your signed copies here

2pm - 4pm - Afternoon Tea and Coffee with array of cakes

or

Mutton Club Menu from 7pm:

Surprise Canapes on arrival

Main Menu:

Navarin of Mutton Stew

Carrots, Turnips, Peas, Red Wine & Rosemary

Crusty Sourdough to mop up the juices

Parmesan and Thyme Mash

Garlic Buttered Green Beans

Fernhill Marrow and Marinated Tomatoes

Dessert:

Locally picked Pears with Fernhill Rhubarb Crème Brule

Served with Pistachio Crumb & Butter Scotch Shortbread

Please PRE-BOOK your special dietary needs here thanks jen@fernhill-farm.co.uk 07903584695

Before 7pm start we can open the Fernhill Fibre wool shop with items available as gifts, as well as our meat boxes:

www.fernhillfibre.co.uk to view some of the items we will have to purchase here on the night and welcome to pre-order and collect onsite - simply tick “collect at Farm” at checkout

www.fernhill-farm.co.uk for meat box information, these can be collected when pre-ordered here and can browse the freezer here too thanks

Welcome to pre-book your accommodation here on site or reserve your camper van pitch here if you wish to stay over @ £25/vehicle/n  - please ask about beds here too thanks jen@fernhill-farm.co.uk