Mutton Club - Sheep Shearers Banquet

£25.00

A long-time ambition of ours, is the Mutton Club - an appreciation for all things Fernhill Farm, and a celebration of sheep and nomadic shepherding

We won’t make you eat mutton on every occasion and all dietary requests will be fully catered for, it’s just a simple evening of togetherness with a focus on true food, lovely conversations, some sort of entertainment in a warm safe space here on the Mendip Hills

The Sheep Shearers Banquet is a new addition to our Blade Shearing Tournament, Fleece sale, and Fibre Experience weekend and thus this 3 course meal, with some local ciders, will be served in the Horseshoe barn after the Open Day activities, the night after our Blade Shearers Tournament

The banquet will be served from 7pm from the kitchen and cosy dining room

We are offering this at £25pp for all adults, with BYO drinks to our tables - glasses will be available from our self service bar plus teas, coffee and water will be available to help yourself throughout the evening

Menu for the 20th September

SATURDAY SUPER ROAST!

Canapes:

Fernhill mutton loin tartare

crostini with capers, parsley, thyme, English mustard

MAIN: (buffet)

Fernhill farms rosemary oil & blacked pepper rubbed roast Angus beef topside with a reduced beef

stock & red wine gravy

Accompaniments:

Rosemary and thyme roasted local potatoes, Broccoli and cauliflower cheese, topped with local cheddar &

sourdough crumb

Steamed Fernhill greens, with a rosemary & thyme garlic butter

Roasted carrot & seasonal pumpkin

Horse radish creamed sauce

Dessert:

Fernhill Farms apple pudding with local cream & apple calvados toffee sauce

Please PRE-BOOK your special dietary needs here thanks jen@fernhill-farm.co.uk 07903584695

Evening entertainment:

Fireside session under the stars

For those wanting to stay - please pre-book your campervan space too thanks - most beds will be reserved for the wool harevsting teams

Dates::

A long-time ambition of ours, is the Mutton Club - an appreciation for all things Fernhill Farm, and a celebration of sheep and nomadic shepherding

We won’t make you eat mutton on every occasion and all dietary requests will be fully catered for, it’s just a simple evening of togetherness with a focus on true food, lovely conversations, some sort of entertainment in a warm safe space here on the Mendip Hills

The Sheep Shearers Banquet is a new addition to our Blade Shearing Tournament, Fleece sale, and Fibre Experience weekend and thus this 3 course meal, with some local ciders, will be served in the Horseshoe barn after the Open Day activities, the night after our Blade Shearers Tournament

The banquet will be served from 7pm from the kitchen and cosy dining room

We are offering this at £25pp for all adults, with BYO drinks to our tables - glasses will be available from our self service bar plus teas, coffee and water will be available to help yourself throughout the evening

Menu for the 20th September

SATURDAY SUPER ROAST!

Canapes:

Fernhill mutton loin tartare

crostini with capers, parsley, thyme, English mustard

MAIN: (buffet)

Fernhill farms rosemary oil & blacked pepper rubbed roast Angus beef topside with a reduced beef

stock & red wine gravy

Accompaniments:

Rosemary and thyme roasted local potatoes, Broccoli and cauliflower cheese, topped with local cheddar &

sourdough crumb

Steamed Fernhill greens, with a rosemary & thyme garlic butter

Roasted carrot & seasonal pumpkin

Horse radish creamed sauce

Dessert:

Fernhill Farms apple pudding with local cream & apple calvados toffee sauce

Please PRE-BOOK your special dietary needs here thanks jen@fernhill-farm.co.uk 07903584695

Evening entertainment:

Fireside session under the stars

For those wanting to stay - please pre-book your campervan space too thanks - most beds will be reserved for the wool harevsting teams